Amparo innovates with new pastry product: Amparo Panettone

True to its position as a premium brand of compound flours for bread, cakes and pastries, Amparo is launching a new and very different product: Amparo Panettone. Amparo Panettone is a very light and fluffy, sweet Italian bread that can be made with different fillings and toppings and is ideal for anyone looking to expand their product range.

Brand new to Portugal, this high-quality product boasts a long shelf life and is sure to delight bakers’ and confectioners’ customers. With the Amparo Panettone mix, you can make this Italian delicacy faster and more easily than when using a recipe that calls for traditional flours. Plus, its versatility means you can choose all sorts of fillings and decorations.

It is very light and fluffy and can be eaten as a dessert or along with tea, coffee or even fortified wines. In fact, it can even be enjoyed as a sweet treat whenever you fancy one!

Amparo Panettone can be decorated and filled to order

Amparo Panettone is a product that will not go unnoticed in any shop window, and, given its characteristics, it can easily be eaten at any time of year.

It can be specially decorated and filled for a variety of festive occasions and can even be offered as a present. It is ideal for anyone looking to expand their range and provide their customers with an improved offering by investing in a delightful, high-quality product that truly stands out.

Bearing in mind the constantly changing wants and demands of its customers, Amparo has strategically expanded its product range in an effort to meet market needs without ever neglecting one of the most important factors in earning a customer’s trust: the quality of the products.