Committed to a more sustainable future.

At Better Foods Group, sustainability is an integral part of the way we operate and plan for the future.

Every day, we work to reduce our environmental impact, use resources more efficiently, and create value for people, communities, and the food industry.

We believe that sustainable growth means balancing innovation, responsibility, and performance while meeting consumers’ expectations and keeping pace with evolving environmental, social, and governance (ESG) standards.

Our Key
Commitments

Carbon Neutrality by 2045

We continue to develop solutions that help reduce our carbon footprint and improve energy efficiency.

15% National Cereals by 2030

We aim to incorporate at least 15% nationally sourced cereals by 2030, promoting more sustainable agricultural practices and supporting local production.

2030 Agenda and the Sustainable Development Goals (SDGs)

We contribute to 10 Sustainable Development Goals (SDGs), reinforcing our commitment to more sustainable and responsible growth.

Four Strategic Pillars

Our sustainability strategy is built around four strategic pillars: environmental impact and operational efficiency; social responsibility and human development; governance, ethics and transparency; and market responsibility.

Our Sustainability
Strategy

The Better Foods Group’s sustainability strategy is aligned with the United Nations 2030 Agenda and contributes to the following Sustainable Development Goals (SDGs):

  • SDG 2 – Zero Hunger
  • SDG 3 – Good Health and Well-being
  • SDG 5 – Gender Equality
  • SDG 7 – Affordable and Clean Energy
  • SDG 8 – Decent Work and Economic Growth
  • SDG 9 – Industry, Innovation and Infrastructure
  • SDG 12 – Responsible Consumption and Production
  • SDG 13 – Climate Action
  • SDG 15 – Life on Land
  • SDG 16 – Peace, Justice and Strong Institutions

How We
Promote Sustainability

Our strategy is based on the continuous improvement of our processes and the adoption of responsible practices across all areas of the Group.

We continuously develop initiatives that promote more efficient and sustainable operations, including:

  • Process automation.
  • Reducing energy consumption.
  • Reducing CO₂ emissions.
  • Modernising equipment.
  • Continuous development of our employees’ skills.

Our Strategic
Pillars

We promote the more efficient use of resources and continuously invest in process innovation to reduce the environmental footprint of our operations.

Our priorities include:

Achieving carbon neutrality by 2045.
Improving energy efficiency.
Reducing carbon emissions.
Promoting the circular economy.
Using resources more efficiently.
Reducing waste.
Protecting biodiversity.

By 2030, we are also committed to incorporating at least 15% nationally sourced cereals, encouraging more sustainable agricultural practices and supporting local production.

 

People are at the heart of our sustainability strategy.

We promote the well-being, safety, and professional development of our employees by investing in continuous training, career development, and safe, fair, and inclusive working conditions.

At the same time, we strengthen our commitment to the community through:

Promoting food safety.
Providing high-quality cereals.
Encouraging sustainable agricultural practices.

The Better Foods Group conducts its business according to the principles of integrity, transparency, and accountability.

We foster a culture of business ethics through:

Good governance practices.
Building trusted relationships with our employees.
Building trusted relationships with our customers.
Building trusted relationships with our suppliers.
Building trusted relationships with our other business partners.

We work every day to build a more sustainable, efficient, and transparent value chain.

Our approach is based on:

Innovation.
Efficient use of resources.
Ethical business relationships.
High quality standards.
Long-term value creation.

Material Topics
(ESRS)

Our sustainability strategy is based on the material topics defined by the European Sustainability Reporting Standards (ESRS).

  • Climate change mitigation.
  • Energy.
  • Direct impact drivers of biodiversity loss.
  • Working conditions.
    Consumer and end-user information.
  • Consumer and end-user safety.
  • Supplier relationship management, including payment practices.
  • Prevention of corruption and bribery.
  • Community engagement.
  • Risk management.
  • Location of industrial facilities.
  • Inventory management.

At Better Foods Group, we believe that sustainability is a continuous journey of improvement and innovation. We will continue to invest in solutions that promote a more responsible, efficient, and resilient food industry, ready to meet the challenges of present and future generations.