Laboratory
Better Foods group has an in-house laboratory that fulfils all Qualitu and Food Safety requirements and standards, conducting daily tests on every batch of flour produced by the group’s different milling facilities as well as the final product.
Cereal Heat
Treatment
Better Foods Group holds an innovative technology of heat treatment of cereals and derivatives, namely rice, wheat, maize, bran and wheat germ, which allows the selective modification of the properties of the final product, with the following achievements:
- Product stabilization;
- Reducing enzymatic activities to the point of inactivation;
- Reducing moisture content and microbial load;
- Increase of shelf life;
- Improvement of the organoleptic characteristic.
Experimental bakery
The group also benefits from an in-house experimental bakery that conducts practical tests on the flours produced by the milling facilities.
Every day, hundreds of loaves are baked with the aim of ensuring that only compliant and high-quality products reach our clients.
Certifications
Better Foods units hold renowned food certifications such as: BRCGS Food, BRCGS Gluten Free Certification Programme, Kosher, Halal, Crossed Grain Trademark and Portuguese Association of Coeliacs certification.
