Better Foods Flours and By-Products in the Peninsular Market

Products produced from flours form Better Foods Group’s milling factories are used in various sectors, such as:
  • Traditional bakeries;
  • Industrial bakeries;
  • Pastry;
  • Baby food;
  • Brewing industry.

Among others.

BETTER FOODS UNITS PRODUCE, ACCORDING TO ITS EXPERTISE:

Farinhas Trigo
WHEAT FLOURS

The main ingredient in baking and pastry.

Farinhas arroz
RICE FLOUR

Made from milled rice essentially from portuguese origin. Gluten-free product.

Farinhas centeio
RYE FLOUR

Of greater nutritional value, they are mainly used by the bakery industries.

Farinhas Milho
CORN FLOUR AND SEMOLINA

For baking, culinary uses or large industries such as breakfast cereal producers and the brewing industry.

Farinhas Compostas
COMPOUND FLOURS

Ideal for bakeries and pastries, they save resources while guaranteeing the usual quality.

Farinhas Espelta
SPELT FLOURS

Flours rich in proteins being and excellent source of soluble fibre.

Gluten Free
GLUTEN-FREE FLOURS

They do not contain the gluten protein and can be consumed by people with coeliac disease, allergies or intolerance to this protein.

Sêmeas
WHEAT BRAN

For human food or intended for animal feed.

THE ORIGIN OF OUR CEREALS

We are committed to the quality of the cereals we use and to complying with the highest food safety standards, combining the wisdom of several generations of millers with the latest milling technology.

We believe that the excellence of the raw material is at the root of any differentiating, top quality product. That’s why we go to the source to select the best cereals, working only with national batches of wheat or those from Europe (France, England, Germany and Poland), the United States of America and Canada.

On arrival, all the grain is subjected to demanding quality control. The batches are prepared in such a way as to comply with the established internal and/or customer specifications.