Better Foods Group at Tecnipão 2026
Better Foods Group will participate in Tecnipão 2026, one of the most important meeting points for the bakery and pastry sector in Portugal. Recognized as a key platform for knowledge sharing, solution presentation, and direct contact with industry professionals, Tecnipão once again establishes itself as a central venue for discussing the challenges and opportunities of professional baking.
The participation of Better Foods Group reinforces its strategy of proximity and continuous dialogue with the market.
Through the Amparo brand, we reaffirm our commitment to supplying high-quality raw materials for traditional production, developing solutions that ensure stability, consistency, and production efficiency for bakeries and pastry shops.
In addition, Gergran establishes itself as a strategic partner in the Food Service channel, demonstrating how our value-added solutions deliver high-performance end results, often exceeding the limits of conventional manual production.
The sector is currently facing structural challenges, particularly the shortage of skilled labor and the growing need to ensure consistency and quality across all production processes. This reality requires greater production awareness, more controlled processes, and solutions capable of maintaining high standards even with smaller teams.
Within this context, the use of compound flours plays a decisive role. These solutions contribute to result standardization, reduce production variability, minimize errors, and save time in critical stages of the process. By simplifying procedures and ensuring greater dough stability, they enable clear gains in efficiency, profitability, and operational management.
At Tecnipão 2026, Better Foods Group will place special emphasis on solutions focused on:
- Waste reduction
- Production consistency
- Greater operational efficiency and profitability
The Group’s presence at the event reflects its commitment to standing alongside industry professionals, promoting technical knowledge sharing and presenting practical solutions for a more efficient and sustainable bakery sector, prepared for current market challenges.
As a milling group specialized in the production of cereal flours and food ingredients, Better Foods Group develops technical solutions focused on stability, consistency, and production efficiency. The rigor applied to the milling process, strict quality control, and formulations tailored to the specific needs of each segment enable the Group to support bakeries, pastry businesses, and the food industry in optimizing their processes.
Ingredients and Stability: Critical Production Factors
In an environment of increasing technical demands and constant performance pressure, the stability of flours and ingredients plays a decisive role. Small variations in raw materials can affect water absorption, dough behavior, production line consistency, and overall operational performance.
For bakery and food processing professionals, predictability means control. It means ensuring that each batch performs consistently, that processes run without deviations, and that productivity is not affected by unexpected fluctuations. This is precisely where well-formulated technical solutions make a difference in the daily work of production teams.
About Better Foods Group
Better Foods is the largest milling group in Portugal, producing cereal flours and high-quality food ingredients, with the important mission of supporting the foundation of Portuguese food and beyond.
Founded in 2018, the group consists of four cereal milling factories processing various types of grains, a frozen food company specializing in bakery and pastry products distribution, and two logistics complexes responsible for distribution throughout Portugal as well as in Galicia and Andalusia. It is thus one of the most important B2B groups in the Portuguese food sector, dedicated to cereal processing and the production of everyday foods.
