Cereal flours for the food industry
In recent years, the global food ingredients market has evolved rapidly, driven by changing consumer demands, increased environmental awareness, and a growing desire for healthier and more functional foods. These shifts have encouraged not only innovation but also the revaluation of essential ingredients such as cereal flours, which continue to play a central role in […]
Wheat Germ: A Nutrient-Rich Superfood
Wheat germ is the most nutritious part of the wheat grain, notable for its high concentration of essential nutrients. Rich in high-quality proteins, dietary fiber, and vitamins E and B-complex, wheat germ is a key ingredient for a healthy diet. Compared to conventional wheat flour, wheat germ offers significantly higher nutrient concentrations: More than double […]
Functional flours: the future of healthy and sustainable nutrition
As the largest milling group in Portugal, the Better Foods group plays an essential role in offering high-quality cereal flours and food ingredients for various applications, from traditional baking to large-scale food industry. The group’s commitment to innovation has enabled the development of so-called functional flours, which not only guarantee safety and quality but also […]
Continuous Commitment to Sustainability and Energy Efficiency
At Better Foods Group, we believe that sustainability is an essential pillar for the responsible growth of our companies. In this regard, the group has taken significant steps, achieving concrete results and generating positive environmental impacts. Actions aimed at a more rational use of electricity and the reduction of carbon emissions within the group’s companies […]
Baby Food: which flour is best?
The Better Foods Group is the biggest Portuguese milling group. It manufactures flour and other foodstuffs. The Group’s mission is to make the best flours and foodstuffs, using the best cereals. The flour products manufactured in the Better Foods Group’s factories are used in various sectors and the Group is market leader in raw materials […]
Amparo innovates with new pastry product: Amparo Panettone
True to its position as a premium brand of compound flours for bread, cakes and pastries, Amparo is launching a new and very different product: Amparo Panettone. Amparo Panettone is a very light and fluffy, sweet Italian bread that can be made with different fillings and toppings and is ideal for anyone looking to expand […]
Bread distribution to celebrate World Food Day
On October 16, “World Food Day,” established in 1981 by the FAO – Food and Agriculture Organization of the United Nations, was chosen to also celebrate the long-standing relationship Ceres has maintained since 1915 with the railway and trains, through which it received the cereals it processes. With the aim of drawing the attention of […]
Better Foods Group Leads the Portuguese Sector
The Better Foods (BF) group is poised to ascend to the leadership of the Portuguese milling sector, expecting to close the year with a record turnover of nearly 200 million euros, as anticipated by the group’s administration. Resulting from an alliance between two of the largest national milling operators, realized five years ago through the […]
Heat Treated Flours, a Better Foods Innovation
With a vast legacy that spans decades and immersed in a dynamic world of food innovation, the Better Foods group has been at the forefront of providing high quality flour and food ingredient solutions to meet the demands of the evolution of the food industry, continually striving to reconcile quality with nutritional balance in their […]
