Clean Label in the Food Industry: The Role of Natural Ingredients in Product Reformulation
The concept of “clean label” has been gaining increasing relevance in the food industry. Driven by consumers who are paying closer attention to food composition, this trend reflects a preference for products with simpler ingredient lists, recognizable ingredients, and a perception of greater naturalness and transparency. For manufacturers, the challenge lies in reformulating products without [
Corn semolina: benefits and applications in the food industry
Corn semolina is an increasingly relevant ingredient in the food industry, obtained from the milling of corn and characterised by its granular texture and high versatility. Used across multiple segments, corn semolina stands out for its functional properties, contributing to innovation, efficiency, and the quality of food products. What is corn semolina Corn semolina is […]
Better Foods Group at Tecnipão 2026
Better Foods Group will participate in Tecnipão 2026, one of the most important meeting points for the bakery and pastry sector in Portugal. Recognized as a key platform for knowledge sharing, solution presentation, and direct contact with industry professionals, Tecnipão once again establishes itself as a central venue for discussing the challenges and opportunities of […]
Better Foods Group advances strategic brand consolidation and reorganizes its portfolio
In the context of the food industry, the production of breakfast cereals requires quality, consistency, and innovation. Corn, one of the most versatile cereals, is the base for many products, from corn flakes and granolas to extruded snacks. Understanding its processing and applications is essential for professionals in baking, pastry, and the wider food industry. […]
Corn for breakfast cereals: from grain to ingredient
In the context of the food industry, the production of breakfast cereals requires quality, consistency, and innovation. Corn, one of the most versatile cereals, is the base for many products, from corn flakes and granolas to extruded snacks. Understanding its processing and applications is essential for professionals in baking, pastry, and the wider food industry. […]
How to choose the right flour: wheat, rye, corn, and rice
The importance of choosing the right flour in the food industry In the context of the food industry, choosing the right flour is essential to ensure consistency and quality. As the largest milling group in Portugal, Better Foods provides cereal flour solutions: wheat, rye, corn, and rice, supporting professionals with tested and reliable products for […]
Better Foods discusses the “Bakery of the Future” on World Bread Day
Reflection on the challenges of the “bakery of the future” On October 16, World Bread and Food Day, the Better Foods Group held a luncheon debate dedicated to the theme “The Bakery of the Future.” The private event brought together members of the group’s management and staff, renowned bakery and pastry entrepreneurs, and communication and […]
Composite flours: versatility, flavour and quality
In today’s food industry, the demand for consistent, tasty and nutritious products is constant. Composite flours emerge as a practical and innovative solution, allowing bakeries, pastry shops and manufacturers to create high-quality products with greater ease and safety. These flours go beyond a simple mixture of ingredients: they combine wheat, rye, corn, seeds and other […]
Corn semolina: the secret of light and quality beers
In beer production, the choice of ingredients is essential to ensure the quality, flavor, and stability of the final product. Corn semolina, obtained from carefully selected and processed grains, stands out as an excellent ingredient for crafting light and refreshing beers. At Better Foods Group, we produce high-quality corn semolina with characteristics that ensure consistency, […]
Rice Flour: An Essential Ingredient in the Food Industry
Rice flour is increasingly recognized as a key ingredient in the food industry due to its versatility, nutritional value, and functional properties. At Better Foods Group, we are committed to providing high-quality rice flour, produced from selected grains and carefully processed to meet the specific requirements of the bakery, pastry, infant nutrition, and other industrial […]
