Cereais do Alentejo: Tradition, Innovation and Sustainability
In a partnership bringing together the agricultural sector, research, the milling industry and distribution, a value-chain project was established that goes beyond the valorisation of the Alentejo’s agricultural wealth. The commitment to quality and sustainability gave rise to the Cereais do Alentejo project, a brand created by ANPOC – National Association of Protein Crops, Oilseeds [&hell
Corn semolina: benefits and applications in the food industry
The concept of “clean label” has been gaining increasing attention in the food industry. Driven by consumers who are increasingly attentive to food composition, this trend reflects a preference for products with simpler, recognisable ingredient lists associated with a perception of greater naturalness and transparency. For manufacturers, the challenge lies in reformulating products without com
