Clean Label in the Food Industry: The Role of Natural Ingredients in Product Reformulation
The concept of “clean label” has been gaining increasing relevance in the food industry. Driven by consumers who are paying closer attention to food composition, this trend reflects a preference for products with simpler ingredient lists, recognizable ingredients, and a perception of greater naturalness and transparency. For manufacturers, the challenge lies in reformulating products without [
Corn semolina: benefits and applications in the food industry
Corn semolina is an increasingly relevant ingredient in the food industry, obtained from the milling of corn and characterised by its granular texture and high versatility. Used across multiple segments, corn semolina stands out for its functional properties, contributing to innovation, efficiency, and the quality of food products. What is corn semolina Corn semolina is […]
Better Foods Group at Tecnipão 2026
Better Foods Group will participate in Tecnipão 2026, one of the most important meeting points for the bakery and pastry sector in Portugal. Recognized as a key platform for knowledge sharing, solution presentation, and direct contact with industry professionals, Tecnipão once again establishes itself as a central venue for discussing the challenges and opportunities of […]
Better Foods Group advances strategic brand consolidation and reorganizes its portfolio
In the context of the food industry, the production of breakfast cereals requires quality, consistency, and innovation. Corn, one of the most versatile cereals, is the base for many products, from corn flakes and granolas to extruded snacks. Understanding its processing and applications is essential for professionals in baking, pastry, and the wider food industry. […]
Corn for breakfast cereals: from grain to ingredient
In the context of the food industry, the production of breakfast cereals requires quality, consistency, and innovation. Corn, one of the most versatile cereals, is the base for many products, from corn flakes and granolas to extruded snacks. Understanding its processing and applications is essential for professionals in baking, pastry, and the wider food industry. […]
