COMMITTED TO THE FUTURE AND TO THE BEST
FOOD SOLUTIONS
Better Foods group is the largest portuguese milling group, offering the highest quality flour and food ingredient solutions.
Its mission is to produce the best flour and food ingredients from the best cereals, with a wide range of products for traditional bakery, industrial bakery and other foods industries that integrate flours and/or their by-products into their transformation processes.
The centuries-old history of the largest Portuguese milling group

Creation of the cereal and flour trading business in Oporto.

Creation of the company "A. de Figueiredo & Irmão"

Creation of the Milling Factory by the Figueiredo brothers

Adoption of the definitive name "Moagem Ceres, A. de Figueiredo & irmão, S.A.R.L.".

Creation of Germen through the merger of Companhia Aveirense de Moagens and Sociedade de Fomento Industrial.

Creation of Granel.

Integration of Gergran.

Acquisition of Carneiro e Campos

Creation of Harinas CERES

Creation of the Better Foods Group.

Acquisition of Montepan

Products
Wheat Flours
They are noteworthy for their great diversity and ability to ensure the best solutions for manufacturers of bakery, pastry and food retail products.
Rice Flour and Semolina
Resulting from the fine milling of grains of rice, ensuring gluten-free products with different grain sizes, geared towards each type of customer.
Rye Flour
From the finest flour to whole flour, they result in flours rich in fibre content, ideal for more nutritionally balanced, easy to digest foods.
Corn Flour and Semolina
Recommended for bakery, culinary uses, breakfast cereals and brewing.
Compound Flour
Prepared from flours for specific productions such as brioche, water bread, cereal bread, optimising resources for the customer.
Spelt and Oat Flours
Both with high fibre content, oat is noteworthy for being easy to digest and for being an antioxidant, while spelt is known for its high protein content.
Gluten-Free Flours
Geared towards celiacs and/or gluten-intolerant persons. Flours produced and marketed following reference standards of the Portuguese Celiac Association, BRCGS GSGF.
Wheat Bran
Available for human and animal consumption. Source of plant fibre.

Production capacity
WHEAT
CORN
RYE
RICE
BABY FOOD
GLUTEN-FREE
Recent articles & news
Composite flours: versatility, flavour and quality
In today’s food industry, the demand for consistent, tasty and nutritious products is constant. Composite flours emerge as a practical and in
Corn semolina: the secret of light and quality beers
In beer production, the choice of ingredients is essential to ensure the quality, flavor, and stability of the final product. Corn semolina, ob
Rice Flour: An Essential Ingredient in the Food Industry
Rice flour is increasingly recognized as a key ingredient in the food industry due to its versatility, nutritional value, and functional proper

