Better foods GROUP

COMMITTED TO THE FUTURE AND TO THE BEST
FOOD SOLUTIONS

Better Foods group is the largest portuguese milling group, offering the highest quality flour and food ingredient solutions. 

Its mission is to produce the best flour and food ingredients from the best cereals, with a wide range of products for traditional bakery, industrial bakery and other foods industries that integrate flours and/or their by-products into their transformation processes.

BETTER FOODS GROUP - WITH YOU, EVERY DAY
BETTER FOODS GRUP

The centuries-old history of the largest Portuguese milling group

1874
1874

Creation of the cereal and flour trading business in Oporto.

1895
1895

Creation of the company "A. de Figueiredo & Irmão"

1915
1915

Creation of the Milling Factory by the Figueiredo brothers

1931

Adoption of the definitive name "Moagem Ceres, A. de Figueiredo & irmão, S.A.R.L.".

1991

Creation of Germen through the merger of Companhia Aveirense de Moagens and Sociedade de Fomento Industrial.

1999

Creation of Granel.

2004

Integration of Gergran.

2007

Acquisition of Carneiro e Campos

2013

Creation of Harinas CERES

2017
2017

Creation of the Better Foods Group.

MONTEPAN
2022

Acquisition of Montepan

Saco de farinha Better Foods

Products

Wheat Flours

They are noteworthy for their great diversity and ability to ensure the best solutions for manufacturers of bakery, pastry and food retail products.

Rice Flour and Semolina

Resulting from the fine milling of grains of rice, ensuring gluten-free products with different grain sizes, geared towards each type of customer.

Rye Flour

From the finest flour to whole flour, they result in flours rich in fibre content, ideal for more nutritionally balanced, easy to digest foods.

Corn Flour and Semolina

Recommended for bakery, culinary uses, breakfast cereals and brewing.

Compound Flour

Prepared from flours for specific productions such as brioche, water bread, cereal bread, optimising resources for the customer.

Spelt and Oat Flours

Both with high fibre content, oat is noteworthy for being easy to digest and for being an antioxidant, while spelt is known for its high protein content.

Gluten-Free Flours

Geared towards celiacs and/or gluten-intolerant persons. Flours produced and marketed following reference standards of the Portuguese Celiac Association, BRCGS GSGF.

Wheat Bran

Available for human and animal consumption. Source of plant fibre.

FLOURS BRAN FLOURS
Better Foods logotipo com campo de cereais

Production capacity

WHEAT
CORN
RYE
RICE
BABY FOOD
GLUTEN-FREE
FROM NATURE TO YOUR TABLE

Recent articles & news

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From the fields to everyone's table