Grupo Better Foods
COMMITTED TO THE FUTURE AND TO THE BEST FOOD SOLUTIONS
Better Foods group is the largest portuguese milling group, offering the highest quality flour and food ingredient solutions.
Its mission is to produce the best flour and food ingredients from the best cereals, with a wide range of products for traditional bakery, industrial bakery and other foods industries that integrate flours and/or their by-products into their transformation processes.
The centuries-old history of the largest Portuguese milling group
Creation of the cereal and flour trading business in Oporto.
Creation of the company "A. de Figueiredo & Irmão"
Creation of the Milling Factory by the Figueiredo brothers
Adoption of the definitive name "Moagem Ceres, A. de Figueiredo & irmão, S.A.R.L.".
Creation of Germen through the merger of Companhia Aveirense de Moagens and Sociedade de Fomento Industrial.
Creation of Granel.
Integration of Gergran.
Acquisition of Carneiro e Campos
Creation of Harinas CERES
Creation of the Better Foods Group.
Acquisition of Montepan
Products
Production capacity
WHEAT
CORN
RYE
RICE
BABY FOOD
GLUTEN-FREE
FROM NATURE TO YOUR TABLE Recent articles & news
Corn for breakfast cereals: from grain to ingredient
In the context of the food industry, the production of breakfast cereals requires quality, consistency, and innovation. Corn, one of the most v
How to choose the right flour: wheat, rye, corn, and rice
The importance of choosing the right flour in the food industry In the context of the food industry, choosing the right flour is essential to e
Better Foods discusses the “Bakery of the Future” on World Bread Day
Reflection on the challenges of the “bakery of the future” On October 16, World Bread and Food Day, the Better Foods Group held a l
