
COMMITTED TO THE FUTURE AND TO THE BEST
FOOD SOLUTIONS
Better Foods group is the largest portuguese milling group, offering the highest quality flour and food ingredient solutions.
Its mission is to produce the best flour and food ingredients from the best cereals, with a wide range of products for traditional bakery, industrial bakery and other foods industries that integrate flours and/or their by-products into their transformation processes.
The centuries-old history of the largest Portuguese milling group

Creation of the cereal and flour trading business in Oporto.

Creation of the company "A. de Figueiredo & Irmão"

Creation of the Milling Factory by the Figueiredo brothers

Adoption of the definitive name "Moagem Ceres, A. de Figueiredo & irmão, S.A.R.L.".

Creation of Germen through the merger of Companhia Aveirense de Moagens and Sociedade de Fomento Industrial.

Creation of Granel.

Integration of Gergran.

Acquisition of Carneiro e Campos

Creation of Harinas CERES

Creation of the Better Foods Group.

Acquisition of Montepan

Products
Wheat Flours
The main ingredient in baking and pastry.
Rice Flour
Made from milled rice essentially from portuguese origin. Gluten-free product.
Rye Flour
Of greater nutritional value, they are mainly used by the bakery industries.
Corn Flour and Semolina
For baking, culinary uses or large industries such as breakfast cereal producers and the brewing industry.
Compound Flour
Ideal for bakeries and pastries, they save resources while guaranteeing the usual quality.
Spelt Flours
Flours rich in proteins, being and excellent source of soluble fibre.
Gluten-Free Flours
They do not contain the gluten protein and can be consumed by people with celiac disease, allergies or intolerance to this protein.
Wheat Bran
For human food or intended for animal feed.

Production capacity
WHEAT
CORN
RYE
RICE
BABY FOOD
GLUTEN-FREE

Recent articles & news
Continuous Commitment to Sustainability and Energy Efficiency
At Better Foods Group, we believe that sustainability is an essential pillar for the responsible growth of our companies. In this regard, the g
Baby Food: which flour is best?
The Better Foods Group is the biggest Portuguese milling group. It manufactures flour and other foodstuffs. The Group’s mission is to make th
Amparo innovates with new pastry product: Amparo Panettone
True to its position as a premium brand of compound flours for bread, cakes and pastries, Amparo is launching a new and very different product:
