Amparo innovates with new pastry product: Amparo Panettone
True to its position as a premium brand of compound flours for bread, cakes and pastries, Amparo is launching a new and very different product: Amparo Panettone. Amparo Panettone is a very light and fluffy, sweet Italian bread that can be made with different fillings and toppings and is ideal for anyone looking to expand […]
Bread distribution to celebrate World Food Day
On October 16, “World Food Day,” established in 1981 by the FAO – Food and Agriculture Organization of the United Nations, was chosen to also celebrate the long-standing relationship Ceres has maintained since 1915 with the railway and trains, through which it received the cereals it processes. With the aim of drawing the attention of […]
Better Foods Group Leads the Portuguese Sector
The Better Foods (BF) group is poised to ascend to the leadership of the Portuguese milling sector, expecting to close the year with a record turnover of nearly 200 million euros, as anticipated by the group’s administration. Resulting from an alliance between two of the largest national milling operators, realized five years ago through the […]
Heat Treated Flours, a Better Foods Innovation
With a vast legacy that spans decades and immersed in a dynamic world of food innovation, the Better Foods group has been at the forefront of providing high quality flour and food ingredient solutions to meet the demands of the evolution of the food industry, continually striving to reconcile quality with nutritional balance in their […]
