Composite flours: versatility, flavour and quality
In today’s food industry, the demand for consistent, tasty and nutritious products is constant. Composite flours emerge as a practical and innovative solution, allowing bakeries, pastry shops and manufacturers to create high-quality products with greater ease and safety. These flours go beyond a simple mixture of ingredients: they combine wheat, rye, corn, seeds and other […]
Corn semolina: the secret of light and quality beers
In beer production, the choice of ingredients is essential to ensure the quality, flavor, and stability of the final product. Corn semolina, obtained from carefully selected and processed grains, stands out as an excellent ingredient for crafting light and refreshing beers. At Better Foods Group, we produce high-quality corn semolina with characteristics that ensure consistency, […]
Rice Flour: An Essential Ingredient in the Food Industry
Rice flour is increasingly recognized as a key ingredient in the food industry due to its versatility, nutritional value, and functional properties. At Better Foods Group, we are committed to providing high-quality rice flour, produced from selected grains and carefully processed to meet the specific requirements of the bakery, pastry, infant nutrition, and other industrial […]
Gluten-free flours: benefits and applications
The demand for gluten-free flours has been steadily growing in recent years, driven by health needs—particularly celiac disease and gluten sensitivity—as well as by a rising interest in healthier, more functional, and inclusive food alternatives. At Better Foods Group, we closely monitor these developments and invest in gluten-free flour solutions that combine food safety, technological [&hell
Cereal flours for the food industry
In recent years, the global food ingredients market has evolved rapidly, driven by changing consumer demands, increased environmental awareness, and a growing desire for healthier and more functional foods. These shifts have encouraged not only innovation but also the revaluation of essential ingredients such as cereal flours, which continue to play a central role in […]
Wheat Germ: A Nutrient-Rich Superfood
Wheat germ is the most nutritious part of the wheat grain, notable for its high concentration of essential nutrients. Rich in high-quality proteins, dietary fiber, and vitamins E and B-complex, wheat germ is a key ingredient for a healthy diet. Compared to conventional wheat flour, wheat germ offers significantly higher nutrient concentrations: More than double […]
Functional flours: the future of healthy and sustainable nutrition
As the largest milling group in Portugal, the Better Foods group plays an essential role in offering high-quality cereal flours and food ingredients for various applications, from traditional baking to large-scale food industry. The group’s commitment to innovation has enabled the development of so-called functional flours, which not only guarantee safety and quality but also […]
Continuous Commitment to Sustainability and Energy Efficiency
At Better Foods Group, we believe that sustainability is an essential pillar for the responsible growth of our companies. In this regard, the group has taken significant steps, achieving concrete results and generating positive environmental impacts. Actions aimed at a more rational use of electricity and the reduction of carbon emissions within the group’s companies […]
Baby Food: which flour is best?
The Better Foods Group is the biggest Portuguese milling group. It manufactures flour and other foodstuffs. The Group’s mission is to make the best flours and foodstuffs, using the best cereals. The flour products manufactured in the Better Foods Group’s factories are used in various sectors and the Group is market leader in raw materials […]
