Better Foods Group at Tecnipão 2026
Better Foods Group will participate in Tecnipão 2026, one of the most important meeting points for the bakery and pastry sector in Portugal. Recognized as a key platform for knowledge sharing, solution presentation, and direct contact with industry professionals, Tecnipão once again establishes itself as a central venue for discussing the challenges and opportunities of […]
Better Foods Group advances strategic brand consolidation and reorganizes its portfolio
In the context of the food industry, the production of breakfast cereals requires quality, consistency, and innovation. Corn, one of the most versatile cereals, is the base for many products, from corn flakes and granolas to extruded snacks. Understanding its processing and applications is essential for professionals in baking, pastry, and the wider food industry. […]
Corn for breakfast cereals: from grain to ingredient
In the context of the food industry, the production of breakfast cereals requires quality, consistency, and innovation. Corn, one of the most versatile cereals, is the base for many products, from corn flakes and granolas to extruded snacks. Understanding its processing and applications is essential for professionals in baking, pastry, and the wider food industry. […]
